All forms of chlorine are extensively used, regardless of their respective drawbacks. One disadvantage is that chlorine from any supply reacts with pure natural compounds within the water to kind potentially harmful chemical by-products. These by-products, trihalomethanes and haloacetic acids , are both carcinogenic in massive portions and are regulated by the United States Environmental Protection Agency and the Drinking Water Inspectorate within the UK. The formation of THMs and haloacetic acids may be minimized by effective removing of as many organics from the water as potential previous to chlorine addition.
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